Appetizers

• Terrine of wild boar and poultry with a mixed berry sauce served with fresh bread

• Cream soup with caraway, served from a copper pot

Main dishes served in a copper pot and set up on the table

• Duck flavored with domestic herbs
• Hearty pig’s tuft roast with dark sauce
• Pike-perch in root-vegetable court-bouillon
• Game goulash from the archiepiscopal hunt
• Finger-shaped noodles, dumplings, roast potatoes
• Carrot-vegetable mix, Brussel sprouts with bacon

Sweet delicacies

• Fried pastry with fruit puree

Digestif

• Well-tolerated schnaps

Aperitif

• A tasty servants welcome drink served in a drinking horn

Appetizers

• Hearty baguette with two different meat pastries
• Strong broth with all kinds of delicious noodles, dumplings and the like

Main dishes served in a copper pot and on large plates

• Leg of pork & delicious pieces of meat with assorte dumplings
  and red cabbage with apple pieces

Sweet kitchen

• Sweet delicacies for heart & soul

Digestif

• Palatable Schnaps